Creating tasteful food has always been an essential part of Chef Ronald's life. Being a native of New Orleans, Louisiana he has experienced many different cuisines.
He has a niche for cooking Cajun and French Cuisine. He is a graduate of Culinary Institute Lenotre. Chef Ronald has catered events such as weddings, birthday parties, company luncheons and also private dinners.
He launched two sold out pop-up restaurant ventures titled "The Elements of Food & Jazz" and "South+Soul" which both featured a 5-course menu with a wine list.
It is his desire to continue exploring different cuisines and cultures in efforts to continue creating works of art. Chef Ronald views food as art and the plate as a canvas which then he will create a masterpiece for your taste buds.